No party, no firework tonight. But good dinner as usual.
很多年來第一次國慶日沒有呼朋引伴開(/參加)派對。但世事再煩亂，日子還是得好好過， 怎麼說都不會虧待肚子的。今早很難得買到油花均勻的地產牛小排，讓我先生用低溫慢烤了近五小時，剛剛好的嫩度，一咀嚼，肉鮮、油香同時在口中迸散， 嗯嗯~~
Fourth of July Dinner國慶日晚餐 :
Slow-roasted local short ribs 慢烤地產牛小排;
Roasted rainbow carrots with harissa sauce哈里薩辣醬烤彩虹蘿蔔;
Roasted fennel bulb烤球莖茴香;
Cucumber and bell pepper salad with sesame mint seasoning涼拌麻香薄荷小黃瓜;
sauteed purple amaranth greens with garlic蒜炒紅莧菜;
homemade fermented Chinese mustard green家製中式酸菜
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